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As~pró has started, a project promoted by CEREA FCP aiming at innovating italian citrus cultivation

As~pró has started, a project promoted by CEREA FCP aiming at innovating italian citrus cultivation

1 June 2022
In May, 30th, at the Oranfresh conference hall in Catania, took place As-prò, the first event joined by renowned speakers and several industry professionals.As the name suggests, the event was
As-pró – Innovation in citrus cultivation: citrus fruit rootstocks and iron chlorosis, production aspects and phytosanitary impact

As-pró – Innovation in citrus cultivation: citrus fruit rootstocks and iron chlorosis, production aspects and phytosanitary impact

2 May 2022
As-pró is a project born from the collaboration between FCP Cerea and Research & Development institutions based in Sicily, european researchers and farmers. The name refers to one of the
Nano.T®: tackling iron chlorosis in tree crops

Nano.T®: tackling iron chlorosis in tree crops

31 March 2022
Limestone soils, pH and a non-adequate iron-based fertilization are the main causes for iron chlorosis Chlorophyll is a natural pigment mainly present in leaves and which takes part in a
Phosphorus: availability and absorption

Phosphorus: availability and absorption

27 January 2022
Phosphorus is an essential element for the plant, in fact its deficiency may cause serious consequences for its growth and productivity. Moreover, phosphorus is characterized by a low mobility in
Nutritional improvement of fruit and vegetables: the agronomic biofortification

Nutritional improvement of fruit and vegetables: the agronomic biofortification

15 December 2021
A disorderly diet and the purchase of low-quality food, with a poor nutrition level in the last few years have led to malnutrition problems. This diet, with a low content
Fertilizer efficiency: fertilizing according to crop needs

Fertilizer efficiency: fertilizing according to crop needs

25 November 2021
The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nutritional needs of different crops;the time and moment of