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Horticulture: a market demand to satisfy

Horticulture: a market demand to satisfy

18 March 2021
An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an increasing consumption without compromising consumers' health
Organic farming: a new challenge for the future

Organic farming: a new challenge for the future

14 January 2021
The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at the same time, increasing the
Nutritional strategies for the vineyard: autumn fertilization

Nutritional strategies for the vineyard: autumn fertilization

19 November 2020
A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production cycle promotes an optimal plant development and a qualitative improvement
Solutions and strategies for the basal application of wheat

Solutions and strategies for the basal application of wheat

22 October 2020
A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satellite control diminishes waste and
The cultivation of processing tomato: new nutritional strategies

The cultivation of processing tomato: new nutritional strategies

29 September 2020
Bigger berries, higher Brix degree and a better market positioning: these are the results obtained by Cerea FCP through field tests on the processing tomato. The importance of processing tomato
High quality: the only way for the future of tobacco

High quality: the only way for the future of tobacco

29 June 2020
In a market such as that of tobacco in which future perspectives are not very reassuring, it becomes necessary to focus on quality as well as on yield.In occasion of