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Fertilizer efficiency: fertilizing according to crop needs

Fertilizer efficiency: fertilizing according to crop needs

25 November 2021
The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nutritional needs of different crops;the time and moment of
Nano.t: the new technology at the service of agriculture

Nano.t: the new technology at the service of agriculture

21 October 2021
Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, microprocessors, lighting, cosmetics, medical, batteries, etc. Between 2001 and 2013
Horticulture: a market demand to satisfy

Horticulture: a market demand to satisfy

18 March 2021
An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an increasing consumption without compromising consumers' health
Organic farming: a new challenge for the future

Organic farming: a new challenge for the future

14 January 2021
The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at the same time, increasing the
Nutritional strategies for the vineyard: autumn fertilization

Nutritional strategies for the vineyard: autumn fertilization

19 November 2020
A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production cycle promotes an optimal plant development and a qualitative improvement
Solutions and strategies for the basal application of wheat

Solutions and strategies for the basal application of wheat

22 October 2020
A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satellite control diminishes waste and