Nano.T®: tackling iron chlorosis in tree crops
Limestone soils, pH and a non-adequate iron-based fertilization are the main causes for iron chlorosis Chlorophyll is a natural pigment mainly present in leaves and which takes part in a
Phosphorus: availability and absorption
Phosphorus is an essential element for the plant, in fact its deficiency may cause serious consequences for its growth and productivity. Moreover, phosphorus is characterized by a low mobility in
Nutritional improvement of fruit and vegetables: the agronomic biofortification
A disorderly diet and the purchase of low-quality food, with a poor nutrition level in the last few years have led to malnutrition problems. This diet, with a low content
Fertilizer efficiency: fertilizing according to crop needs
The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nutritional needs of different crops;the time and moment of
Nano.t: the new technology at the service of agriculture
Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, microprocessors, lighting, cosmetics, medicine, batteries, etc. Between 2001 and 2013
Horticulture: a market demand to satisfy
An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an increasing consumption without compromising consumers' health