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An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an increasing consumption without compromising consumers' health

The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at the same time, increasing the

A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production cycle promotes an optimal plant development and a qualitative improvement

A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satellite control diminishes waste and

Bigger berries, higher Brix degree and a better market positioning: these are the results obtained by Cerea FCP through field tests on the processing tomato. The importance of processing tomato

In a market such as that of tobacco in which future perspectives are not very reassuring, it becomes necessary to focus on quality as well as on yield.In occasion of