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Organic farming: a new challenge for the future

Organic farming: a new challenge for the future

14 January 2021
The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at the same time, increasing the
Nutritional strategies for the vineyard: autumn fertilization

Nutritional strategies for the vineyard: autumn fertilization

19 November 2020
A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production cycle promotes an optimal plant development and a qualitative improvement
Solutions and strategies for the basal application of wheat

Solutions and strategies for the basal application of wheat

22 October 2020
A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satellite control diminishes waste and
The cultivation of processing tomato: new nutritional strategies

The cultivation of processing tomato: new nutritional strategies

29 September 2020
Bigger berries, higher Brix degree and a better market positioning: these are the results obtained by Cerea FCP through field tests on the processing tomato. The importance of processing tomato
High quality: the only way for the future of tobacco

High quality: the only way for the future of tobacco

29 June 2020
In a market such as that of tobacco in which future perspectives are not very reassuring, it becomes necessary to focus on quality as well as on yield.In occasion of
Cerea FCP: innovation in Agriculture

Cerea FCP: innovation in Agriculture

6 April 2020
Cerea FCP introduces a new agronomic service based on the satellite observation of crops. The new approach aims to provide our clients an innovative and personalised service, with an eye