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Nano.T®: tackling iron chlorosis in tree crops

Nano.T®: tackling iron chlorosis in tree crops

31 March 2022
Limestone soils, pH and a non-adequate iron-based fertilization are the main causes for iron chlorosis Chlorophyll is a natural pigment mainly present in leaves and which takes part in a
Phosphorus: availability and absorption

Phosphorus: availability and absorption

27 January 2022
Phosphorus is an essential element for the plant, in fact its deficiency may cause serious consequences for its growth and productivity. Moreover, phosphorus is characterized by a low mobility in
Nutritional improvement of fruit and vegetables: the agronomic biofortification

Nutritional improvement of fruit and vegetables: the agronomic biofortification

15 December 2021
A disorderly diet and the purchase of low-quality food, with a poor nutrition level in the last few years have led to malnutrition problems. This diet, with a low content
Fertilizer efficiency: fertilizing according to crop needs

Fertilizer efficiency: fertilizing according to crop needs

25 November 2021
The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nutritional needs of different crops;the time and moment of
Nano.t: the new technology at the service of agriculture

Nano.t: the new technology at the service of agriculture

21 October 2021
Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, microprocessors, lighting, cosmetics, medicine, batteries, etc. Between 2001 and 2013
Horticulture: a market demand to satisfy

Horticulture: a market demand to satisfy

18 March 2021
An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an increasing consumption without compromising consumers' health