SUNFLOWER

Sunflower Cultivation and Fertilization

The sunflower (Helianthus annuus L.) is one of the most important and widespread oilseed crops, both in Italy and worldwide. It is valued primarily for the production of high-quality edible oil and for its use in the food, livestock, energy, and industrial sectors.

Sunflowers adapt well to different climates and soil types, a characteristic that supports their cultivation even in marginal areas where other crops would be less productive.

They are particularly resilient to drought compared to other summer herbaceous crops, thanks to their deep root system.

Sunflower oil is highly sought after for its health benefits, and its by-products are valuable ingredients for animal feed.

Nutritional Recommendations for Sunflowers

NPK applications are recommended either pre-sowing over the entire field or localized. Phosphorus is essential for its starter effect, and potassium plays a key role in oil formation. Nitrogen is, of course, necessary for vegetative development.

Follow our guidelines for successful sunflower cultivation.