Futura

Glycos Plus

Promoter of coloring and brix degree

Glycos Plus
FORMATS
en_AE_Tanica da 5 L en_AE_Tanica da 20 L en_AE_Bottiglia da 1 L
Tipologia
PRODUCT DETAILS

Glycos plus is a specific product to promote and uniform the color and brix degree of fruits. Glycos plus has a formulation based on amino acids and potassium designed to induce fruit ripening while maintaining its shelf life. Glycos plus also contains boron which promotes the absorption of potassium and amplifies its effectiveness. Benefits

  • Promotes and uniforms fruit color, increases quality and optimizes harvesting;
  • It increases the brix degree of the fruit (sugar content) improving its shelf life;
  • Maintains shelf life as it does not overripen the fruit;
  • Easy to use, it can be applied mixed with all the main foliar products
Density: 1,25 kg/dm3
COMPOSITION
Nitrogen (N) total
5%
Nitrogen (N) organic
3%
Nitrogen (N) ureic
2%
Potassium oxide (K2O) soluble in water
9%
Sulfuric anhydride (SO3) soluble in water
14%
Organic carbon ( C)
8%
Boron (B) soluble in water
0,25%

RESOURCES

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