Stone fruits: nutrition from fruit enlargement

In the drupacee, the swelling phase of the fruit is very delicate and requires specific and targeted treatments. Until the hardening of the stone it is played, in fact, a large part of the production as a good size of the stone will correspond to a good size of the fruits.

During this time, phosphorus plays an important role because it directly affects the enlargement of the stone; it is equally important to start, from this stage, to provide calcium, essential for compact fruits with intense and uniform coloration, ensure good shelf-life.

In the phases of enlargement and hardening of the kernel it is also important to avoid stress situations and possibly support the plant with specific products.

The technical line

FROM THE ENLARGEMENT TO THE HARDENING OF THE STONE

In the phase of enlargement we recommend 2-3 treatments every 7-10 days of:

In the hardening phase we recommend 2-3 treatments every 7-10 days of:

FROM VERAISON UNTIL 10 DAYS BEFORE HARVEST

We recommend 2 treatments every 10-15 days of:

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