NEWS

23/09/2026

New Global Sales Manager for Cerea FCP: a warm welcome to Giampiero Sera

We are delighted to welcome Giampiero Sera, who is joining the FCP Cerea team as Global Sales Manager. His experience and strategic vision will help ...

Learn more

11/09/2026

Post-harvest in the vineyard: next year's harvest begins today.

  The post-harvest period is a crucial phase for the future of the crop. As long as the leaves remain active and weather conditions permit,...

Learn more

12/09/2024

Strawberries: nutritional strategies for the success of new autumn plantings

Between August and September, in some suitable areas, new orchards are prepared for the next strawberry harvest. To promote sweet, good-sized fruit, ...

Learn more

21/09/2023

Broccoli nutrition: a targeted strategy for healthy, compact flower heads

A key aspect of broccoli cultivation is producing high-quality ‘heads’; this means they must be: compact and firm, healthy and free from blemishes, wi...

Learn more

02/08/2024

Post-harvest management of stone fruit: the crucial time for replenishing nutrient reserves

The post-harvest phase is a crucial stage in the production cycle of stone fruit. Having supported the development and ripening of the fruit, the plan...

Learn more

20/06/2025

Glycos plus: improves fruit colour in apple trees, table grapes and other crops

During 2023, a fertilisation trial on apple tree was set up in collaboration with the Technology Transfer Centre of the Edmund Mach Foundation in San ...

Learn more

03/07/2026

Cabbage: targeted nutrition for healthy, firm heads

During vegetative growth, cabbage channels most of its energy into head formation. At this stage, it is essential to ensure a constant and balanced su...

Learn more

23/06/2026

Nano chitosano promotes growth, resulting in stronger and more resilient plants

Fcp Cerea has tested the effectiveness of Nano.T® Chitosano on wheat, cucumber and broccoli. The results of the laboratory tests confirm its ability t...

Learn more

27/06/2025

Promoting the growth of olive drupes

At present, depending on the olive-growing region and the variety cultivated, olive trees are in the stages of late flowering, fruit set and the start...

Learn more

12/06/2026

Nutrition of the vine to obtain good quality wine

Most Italian grape varieties have now entered the stage of berry enlargement / pre-veraison. The aim is to ensure the berries develop fully, whilst av...

Learn more

05/06/2026

Flowering and fruit set in processing tomatoes: nutritional strategies to maximise yield and quality

The processing tomato is one of the most important crops in Italy, being widely grown both in northern Italy (Veneto, Lombardy, Emilia-Romagna) and in...

Learn more

09/05/2023

Improve potato yield by promoting tuberification and tuber uniformity

The early tuberification phase of the potato represents one of the key moments in determining yield, size and final crop quality. Targeted nutritional...

Learn more