NEWS

12/06/2026

Nutrition of the vine to obtain good quality wine

Most Italian grape varieties have now entered the stage of berry enlargement / pre-veraison. The aim is to ensure the berries develop fully, whilst av...

Learn more

05/06/2026

Flowering and fruit set in processing tomatoes: nutritional strategies to maximise yield and quality

The processing tomato is one of the most important crops in Italy, being widely grown both in northern Italy (Veneto, Lombardy, Emilia-Romagna) and in...

Learn more

09/05/2023

Improve potato yield by promoting tuberification and tuber uniformity

The early tuberification phase of the potato represents one of the key moments in determining yield, size and final crop quality. Targeted nutritional...

Learn more

23/04/2026

CRISCO: a supplement to increase the size and shelf life of fruits

CRISCO is a Canadian Ascophyllum Nodosum seaweed concentrate (25%), rich in biologically active substances that promote cell division. Cell division c...

Learn more

16/04/2026

Nano calcium: less cracking, longer shelf life for fruit

The high calcium pectate content, induced by the use of nano-calcium in the abscission zone, peel, and pulp, respectively, results in: less fruit d...

Learn more

03/04/2026

Kiwi: How to improve the size without compromising the fruit's shelf life?

Today, fruit growers face a double challenge: meeting the demand for large, uniform sizes (premium calibers) without compromising their shelf life, wh...

Learn more

20/03/2026

Fresh market tomato transplant: a crucial phase for productivity

We are in the midst of a transplant in many areas of the fresh market tomato and in others it will begin soon. The transplanting phase must be followe...

Learn more

03/03/2026

Baby Leaf Exhibition

Technical Day Dedicated to Baby Leaf in the Piana del Sele   We will be attending a technical day focused on Baby Leaf production — an opportunity f...

Learn more

20/02/2026

Why does sugar beet need targeted nutrients?

Sugar Beet (Beta vulgaris) is a nutritionally demanding crop, with a strong demand for macro and micronutrients especially during the early stages of ...

Learn more

06/04/2023

Winegrape fertilization in spring: strategies for proper vegetative recovery

When average temperatures exceed 10 °C the vines begin their vegetative recovery and rapidly increase the demand for nutrients. At this crucial stage,...

Learn more

03/02/2026

We are waiting for you at the Tomato World!

We are thrilled to announce that on February 19th and 20th we will be present at Tomato World 2026 at Piacenza Expo — the benchmark event for innovati...

Learn more

23/01/2026

How to improve phosphorus availability and absorption

Phosphorus is an essential element for the plant. Its deficiency can cause serious consequences in its growth and productivity. Furthermore, phosphoru...

Learn more