NEWS

24/10/2024

Organo-mineral fertilisers for maintaining soil fertility in a sustainable way

When we talk about soil fertility, we mean the soil’s ability to produce crops, a quality that is directly linked to the soil’s chemical, physical and...

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01/09/2023

Pre-sowing fertilisation of wheat: the basics for a productive crop

As the autumn sowing season approaches, basal fertilisation is one of the most important measures for ensuring the proper development of wheat. At t...

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23/09/2026

New Global Sales Manager for Cerea FCP: a warm welcome to Giampiero Sera

We are delighted to welcome Giampiero Sera, who is joining the FCP Cerea team as Global Sales Manager. His experience and strategic vision will help ...

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11/09/2026

Post-harvest in the vineyard: next year's harvest begins today.

  The post-harvest period is a crucial phase for the future of the crop. As long as the leaves remain active and weather conditions permit,...

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12/09/2024

Strawberries: nutritional strategies for the success of new autumn plantings

Between August and September, in some suitable areas, new orchards are prepared for the next strawberry harvest. To promote sweet, good-sized fruit, ...

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21/09/2023

Broccoli nutrition: a targeted strategy for healthy, compact flower heads

A key aspect of broccoli cultivation is producing high-quality ‘heads’; this means they must be: compact and firm, healthy and free from blemishes, wi...

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02/08/2024

Post-harvest management of stone fruit: the crucial time for replenishing nutrient reserves

The post-harvest phase is a crucial stage in the production cycle of stone fruit. Having supported the development and ripening of the fruit, the plan...

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20/06/2025

Glycos plus: improves fruit colour in apple trees, table grapes and other crops

During 2023, a fertilisation trial on apple tree was set up in collaboration with the Technology Transfer Centre of the Edmund Mach Foundation in San ...

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03/07/2026

Cabbage: targeted nutrition for healthy, firm heads

During vegetative growth, cabbage channels most of its energy into head formation. At this stage, it is essential to ensure a constant and balanced su...

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23/06/2026

Nano chitosano promotes growth, resulting in stronger and more resilient plants

Fcp Cerea has tested the effectiveness of Nano.T® Chitosano on wheat, cucumber and broccoli. The results of the laboratory tests confirm its ability t...

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27/06/2025

Promoting the growth of olive drupes

At present, depending on the olive-growing region and the variety cultivated, olive trees are in the stages of late flowering, fruit set and the start...

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12/06/2026

Nutrition of the vine to obtain good quality wine

Most Italian grape varieties have now entered the stage of berry enlargement / pre-veraison. The aim is to ensure the berries develop fully, whilst av...

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