NEWS

02/08/2024

Post-harvest management of stone fruit: the crucial time for replenishing nutrient reserves

The post-harvest phase is a crucial stage in the production cycle of stone fruit. Having supported the development and ripening of the fruit, the plan...

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20/06/2025

Glycos plus: improves fruit colour in apple trees, table grapes and other crops

During 2023, a fertilisation trial on apple tree was set up in collaboration with the Technology Transfer Centre of the Edmund Mach Foundation in San ...

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03/07/2026

Cabbage: targeted nutrition for healthy, firm heads

During vegetative growth, cabbage channels most of its energy into head formation. At this stage, it is essential to ensure a constant and balanced su...

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23/06/2026

Nano chitosano promotes growth, resulting in stronger and more resilient plants

Fcp Cerea has tested the effectiveness of Nano.T® Chitosano on wheat, cucumber and broccoli. The results of the laboratory tests confirm its ability t...

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27/06/2025

Promoting the growth of olive drupes

At present, depending on the olive-growing region and the variety cultivated, olive trees are in the stages of late flowering, fruit set and the start...

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12/06/2026

Nutrition of the vine to obtain good quality wine

Most Italian grape varieties have now entered the stage of berry enlargement / pre-veraison. The aim is to ensure the berries develop fully, whilst av...

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05/06/2026

Flowering and fruit set in processing tomatoes: nutritional strategies to maximise yield and quality

The processing tomato is one of the most important crops in Italy, being widely grown both in northern Italy (Veneto, Lombardy, Emilia-Romagna) and in...

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09/05/2023

Improve potato yield by promoting tuberification and tuber uniformity

The early tuberification phase of the potato represents one of the key moments in determining yield, size and final crop quality. Targeted nutritional...

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23/04/2026

CRISCO: a supplement to increase the size and shelf life of fruits

CRISCO is a Canadian Ascophyllum Nodosum seaweed concentrate (25%), rich in biologically active substances that promote cell division. Cell division c...

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16/04/2026

Nano calcium: less cracking, longer shelf life for fruit

The high calcium pectate content, induced by the use of nano-calcium in the abscission zone, peel, and pulp, respectively, results in: less fruit d...

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03/04/2026

Kiwi: How to improve the size without compromising the fruit's shelf life?

Today, fruit growers face a double challenge: meeting the demand for large, uniform sizes (premium calibers) without compromising their shelf life, wh...

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20/03/2026

Fresh market tomato transplant: a crucial phase for productivity

We are in the midst of a transplant in many areas of the fresh market tomato and in others it will begin soon. The transplanting phase must be followe...

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