NEWS

30/01/2025

Fertilization of the strawberry during the fruit set

In some areas, the productive phase is approaching and the fertilization must aim at maximising the fruit set and the development of new fruits.  It i...

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12/02/2024

Post transplant fertilization of industrial tomato

The industrial tomato is a crop with high production potential. To obtain abundant yields it is necessary to set up vigorous and balanced plants witho...

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12/02/2024

Fertilization of citrus fruits after the harvesting

After the harvesting, it is necessary to follow two guidelines of fertilization when it come to citrus fruits. The first one is a top dressing fertili...

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01/06/2022

As~pró has started, a project promoted by CEREA FCP aiming at innovating italian citrus cultivation

In May, 30th, at the Oranfresh conference hall in Catania, took place As-prò, the first event joined by renowned speakers and several industry profess...

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02/05/2022

As-pró - Innovation in citrus cultivation: citrus fruit rootstocks and iron chlorosis, production aspects and phytosanitary impact

As-pró is a project born from the collaboration between FCP Cerea and Research & Development institutions based in Sicily, european researchers an...

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31/03/2022

Nano.T®: tackling iron chlorosis in tree crops

Chlorophyll is a natural pigment mainly present in leaves and which takes part in a fundamental process for human life: photosynthesis. Nitrogen, magn...

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27/01/2022

Phosphorus: availability and absorption

Phosphorus is an essential element for the plant, in fact its deficiency may cause serious consequences for its growth and productivity. Moreover, pho...

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15/12/2021

Nutritional improvement of fruit and vegetables: the agronomic biofortification

A disorderly diet and the purchase of low-quality food, with a poor nutrition level in the last few years have led to malnutrition problems. This diet...

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25/11/2021

Fertilizer efficiency: fertilizing according to crop needs

The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nut...

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21/10/2021

Nano.t: the new technology at the service of agriculture

Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, m...

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18/03/2021

Horticulture: a market demand to satisfy

An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an i...

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14/01/2021

Organic farming: a new challenge for the future

The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at ...

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