NEWS

21/10/2021

Nano.t: the new technology at the service of agriculture

Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, m...

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18/03/2021

Horticulture: a market demand to satisfy

An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an i...

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14/01/2021

Organic farming: a new challenge for the future

The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at ...

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19/11/2020

Nutritional strategies for the vineyard: autumn fertilization

A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production ...

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22/10/2020

Solutions and strategies for the basal application of wheat

A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satel...

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29/09/2020

The cultivation of processing tomato: new nutritional strategies

Bigger berries, higher Brix degree and a better market positioning: these are the results obtained by Cerea FCP through field tests on the processing ...

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29/06/2020

High quality: the only way for the future of tobacco

In a market such as that of tobacco in which future perspectives are not very reassuring, it becomes necessary to focus on quality as well as on yield...

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06/04/2020

Cerea FCP: innovation in Agriculture

[caption id="attachment_7136" align="alignright" width="344"] Satellite observation of a field and prescription maps. The different colours indicate d...

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20/03/2020

Cerea FCP does not stop!

Dear Customer,Cerea FCP doesn’t stop its operations: our granulation system is still working 24/7; the logistics and shipping departments are active f...

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15/11/2018

Workshop Rive November 28th: "Fertilizzazione del vigneto per uve di qualità"

The 28th of November, during the RIVE fair, international exhibition dedicated to wine-growing and oenology, a workshop on the vineyard nutrition wil...

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