NEWS

02/05/2022

As-pró - Innovation in citrus cultivation: citrus fruit rootstocks and iron chlorosis, production aspects and phytosanitary impact

As-pró is a project born from the collaboration between FCP Cerea and Research & Development institutions based in Sicily, european researchers an...

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31/03/2022

Nano.T®: tackling iron chlorosis in tree crops

Chlorophyll is a natural pigment mainly present in leaves and which takes part in a fundamental process for human life: photosynthesis. Nitrogen, magn...

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15/12/2021

Nutritional improvement of fruit and vegetables: the agronomic biofortification

A disorderly diet and the purchase of low-quality food, with a poor nutrition level in the last few years have led to malnutrition problems. This diet...

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25/11/2021

Fertilizer efficiency: fertilizing according to crop needs

The fundamental factors to take into account in order to obtain high-quality yields are: the physical and chemical characteristics of the soil;the nut...

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21/10/2021

Nano.t: the new technology at the service of agriculture

Nanotechnology represents the last frontier in the field of technological innovation and nowadays it is employed in different industries: varnishes, m...

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18/03/2021

Horticulture: a market demand to satisfy

An ever-demanding market and the necessity to produce quality food compel farmers to have effective technical means, which are able to respond to an i...

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14/01/2021

Organic farming: a new challenge for the future

The European strategy “Farm to Fork" aims at reducing of 50% the use of pesticides, diminishing of 20% the employment of chemical fertilizers and, at ...

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19/11/2020

Nutritional strategies for the vineyard: autumn fertilization

A correct fertilization of grapevine prevents and avoids potential damage caused by nutritional deficiencies.Fertilizing at the end of the production ...

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22/10/2020

Solutions and strategies for the basal application of wheat

A correct autumn fertilization of wheat allows to obtain more plants per m2 and a higher ear density. Moreover, the use of prescription maps and satel...

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29/09/2020

The cultivation of processing tomato: new nutritional strategies

Bigger berries, higher Brix degree and a better market positioning: these are the results obtained by Cerea FCP through field tests on the processing ...

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29/06/2020

High quality: the only way for the future of tobacco

In a market such as that of tobacco in which future perspectives are not very reassuring, it becomes necessary to focus on quality as well as on yield...

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06/04/2020

Cerea FCP: innovation in Agriculture

[caption id="attachment_7136" align="alignright" width="344"] Satellite observation of a field and prescription maps. The different colours indicate d...

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