Nano.t Fe Bio
2Fe
Effectively prevents iron chlorosis
FORMATS
PRODUCT DETAILS
COMPOSITION
PRODUCT DETAILS
NANO.T Bio Fe 2.0 allows a better contribution of iron thanks to nanotechnology. NANO.T Bio Fe 2.0 is recommended to prevent iron chlorosis by using an iron control agent. NANO.T Bio Fe 2.0 is effective in high soil with high chlorosing power characterized by a high content of active limestone. NANO.T Bio Fe 2.0 is recommended for the application in fertigation and is also usable in soilless cultivations (peat, coconut fiber). The NANO.T production process is a patent from FCP Cerea. Benefits
- It effectively prevents iron chlorosis, even in soils with high chlorinating power where the chelates are not very effective;
- Promotes optimal development of the root system;
- Persistent since it is not deactivated (effective at pH> 1-10) and it is not subject to leaching;
- Easily usable:
- It can be used during the day as it is not photosensitive
- It does not create deposits in fertigation systems
- It can be applied both in fertigation and localized with the injector pole
- The acidic pH increases the effectiveness of the fertilizers associated with it and removes any encrustations
Density: 1,10 kg/dm3
COMPOSITION
Phosphorus pentoxide (P2O5) soluble in water
5%
Iron (Fe) soluble in water
3%
Family
Dosage
Period
Application
Actinidia
4-5 l/ha
vegetative growth
Fertigation
Actinidia
4-5 l/ha
before blossoming
Fertigation
Actinidia
4-5 l/ha
fruit swelling
Fertigation
Actinidia
4-5 l/ha
post-harvest
Fertigation
Citrus trees
40-60 ml/pianta
vegetative growth
Fertigation
Citrus trees
40-60 ml/pianta
before blossoming
Fertigation
Citrus trees
40-60 ml/pianta
post-fruit set
Fertigation
Citrus trees
30-60 ml/pianta
fruit swelling
Fertigation
Stone fruits
4-5 l/ha
vegetative growth
Fertigation
Stone fruits
4-5 l/ha
before blossoming
Fertigation
Stone fruits
4-5 l/ha
fruit swelling
Fertigation
Stone fruits
4-5 l/ha
post-harvest
Fertigation
Nuts
4-5 l/ha
vegetative growth
Fertigation
Nuts
4-5 l/ha
fruit set
Fertigation
Nuts
4-5 l/ha
fruit swelling
Fertigation
Nuts
4-5 l/ha
post-harvest
Fertigation
Open fields leafy vegetables
3-4 l/ha
after sowing/transplant
Fertigation
Open field fruit crops
200-250 ml/hl
pre-sowing/transplant
Seedling dipping
Open field fruit crops
5-6 l/ha
central heads
Fertigation
Open field fruit crops
20-30 l/ha
full production
Fertigation
Fruit crops grown in open fields/greenhouses
300-500 g/1000 m2
after sowing/transplant
Fertigation
Fruit crops grown in open fields/greenhouses
3-4 l/ha
post-harvest
Fertigation
Fruit vegetables in greenhouses
300-500 g/1000 m2
after sowing/transplant
Fertigation
Pome trees
4-10 l/ha
vegetative growth
Fertigation
Pome trees
4-10 l/ha
before blossoming
Fertigation
Pome trees
6-10 l/ha
fruit set
Fertigation
Pome trees
4-10 l/ha
fruit swelling
Fertigation
Pome trees
4-10 l/ha
post-harvest
Fertigation
Wine and table grape
6-10 l/ha
vegetative growth
Fertigation
Wine and table grape
6-10 l/ha
vegetative development
Fertigation
Wine and table grape
6-10 l/ha
before blossoming
Fertigation
Wine and table grape
6-10 l/ha
blossoming
Fertigation
Wine and table grape
6-10 l/ha
fruit set
Fertigation
No dosage matches the selected filters.
Family
Dosage
Period
Application
Actinidia
4-5 l/ha
vegetative growth
Fertigation
Actinidia
4-5 l/ha
before blossoming
Fertigation
Actinidia
4-5 l/ha
fruit swelling
Fertigation
Actinidia
4-5 l/ha
post-harvest
Fertigation
Citrus trees
40-60 ml/pianta
vegetative growth
Fertigation
Citrus trees
40-60 ml/pianta
before blossoming
Fertigation
Citrus trees
40-60 ml/pianta
post-fruit set
Fertigation
Citrus trees
30-60 ml/pianta
fruit swelling
Fertigation
Stone fruits
4-5 l/ha
vegetative growth
Fertigation
Stone fruits
4-5 l/ha
before blossoming
Fertigation
Stone fruits
4-5 l/ha
fruit swelling
Fertigation
Stone fruits
4-5 l/ha
post-harvest
Fertigation
Nuts
4-5 l/ha
vegetative growth
Fertigation
Nuts
4-5 l/ha
fruit set
Fertigation
Nuts
4-5 l/ha
fruit swelling
Fertigation
Nuts
4-5 l/ha
post-harvest
Fertigation
Open fields leafy vegetables
3-4 l/ha
after sowing/transplant
Fertigation
Open field fruit crops
200-250 ml/hl
pre-sowing/transplant
Seedling dipping
Open field fruit crops
5-6 l/ha
central heads
Fertigation
Open field fruit crops
20-30 l/ha
full production
Fertigation
Fruit crops grown in open fields/greenhouses
300-500 g/1000 m2
after sowing/transplant
Fertigation
Fruit crops grown in open fields/greenhouses
3-4 l/ha
post-harvest
Fertigation
Fruit vegetables in greenhouses
300-500 g/1000 m2
after sowing/transplant
Fertigation
Pome trees
4-10 l/ha
vegetative growth
Fertigation
Pome trees
4-10 l/ha
before blossoming
Fertigation
Pome trees
6-10 l/ha
fruit set
Fertigation
Pome trees
4-10 l/ha
fruit swelling
Fertigation
Pome trees
4-10 l/ha
post-harvest
Fertigation
Wine and table grape
6-10 l/ha
vegetative growth
Fertigation
Wine and table grape
6-10 l/ha
vegetative development
Fertigation
Wine and table grape
6-10 l/ha
before blossoming
Fertigation
Wine and table grape
6-10 l/ha
blossoming
Fertigation
Wine and table grape
6-10 l/ha
fruit set
Fertigation
No dosage matches the selected filters.
H314
<p><strong>Causes severe skin burns and eye damage.</strong></p>
RESOURCES
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