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Nano.T Fe

3Fe total

Effectively prevents iron chlorosis

NANO.T Fe 2.0 effectively prevents iron chlorosis thanks to its formulation containing Nano-Iron in colloidal suspension. NANO.T Fe 2.0 is persistent because it is retained in the soil (it does not leach) and is stable in a very wide pH range from 1 to 10. NANO.T Fe 2.0 stimulates rooting and prevents post-transplant stress. The acidic pH favors the absorption of the fertilizers associated with it.
The NANO.T production process is a patent of FCP Cerea.

Benefits

  • It effectively prevents iron chlorosis, even in soils with high chlorinating power where the chelates are not very effective;
  • Promotes an optimal development of the root system;
  • Persistent since it is not deactivated (effective at pH> 1-10) and is not subject to leaching;
  • Easily usable:
    • It can be used during the day as it is not photosensitive
    • It does not create deposits in fertigation systems
    • It can be applied both in fertigation and localized with the injector pole
    • The acidic pH increases the effectiveness of the fertilizers associated with it and removes any encrustations
Line: Nano.TTechnology for agriculture

Formulations

  • Fe
  • P
  • K
  • S

Package

Type

Liquid

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Product details

Technical Data Sheet

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Composition

  • Phosphate (P2O5) 2%
  • Potassium (K2O) soluble in water2,5%
  • Sulphur (SO3) soluble in water3%
  • Iron (Fe) 3%
  • di cui Iron (Fe) soluble in water2%
Ph 1.3

Dosages of use

  • Crop Dosage Application period Application type
  • actinidia (kiwi) 4-5 L/ha vegetative growth Fertigation
  • actinidia (kiwi) 4-5 L/ha before blossoming Fertigation
  • actinidia (kiwi) 4-5 L/ha fruit swelling Fertigation
  • actinidia (kiwi) 4-5 L/ha post-harvest Fertigation
  • apple tree 5 - 6 L/ha vegetative growth Fertigation
  • apple tree 5 - 6 L/ha before blossoming Fertigation
  • apple tree 5 - 6 L/ha fruit swelling Fertigation
  • apple tree 5 - 6 L/ha post-harvest Fertigation
  • artichoke 5 l/ha vegetative development Fertigation
  • citrus fruits 30-60 ml/pianta before blossoming Fertigation
  • citrus fruits 30-60 ml/pianta post-fruit set Fertigation
  • citrus fruits 30-60 ml/pianta fruit swelling Fertigation
  • grapevine 6-10 L/ha vegetative growth Fertigation
  • grapevine 6-10 L/ha vegetative development Fertigation
  • grapevine 6-10 L/ha blossoming Fertigation
  • grapevine 6-10 L/ha fruit set Fertigation
  • greenhouse horticultural 300-500 ml/1000m2 after transplant Fertigation
  • horticultural 200ml/hl sowing/transplant Roots bath
  • open field horticultural 3-4 L/ha after transplant Fertigation
  • pear tree 6-10 L/ha vegetative growth Fertigation
  • pear tree 6-10 L/ha fruit set Fertigation
  • pear tree 6-10 L/ha fruit swelling Fertigation
  • pear tree 6-10 L/ha post-harvest Fertigation
  • stone fruits 4-5 L/ha vegetative growth Fertigation
  • stone fruits 4-5 L/ha before blossoming Fertigation
  • stone fruits 4-5 L/ha fruit swelling Fertigation
  • stone fruits 4-5 L/ha post-harvest Fertigation
  • tomato 5 l/ha before harvest Fertigation
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