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Proser Ca

Calcium chloride solution
farfalla_bio

Allowed in organic farming

Proser Ca is a fluid fertilizer based on calcium and carboxylic acids that increase the consistency and elasticity of fruits and leaves. Recommended for horticoltural crops and fruit trees.

 

Advantages

  • Improves the yield of crops as it promotes the accumulation of dry matter, proteins and starches
  • Increases the efficiency of fertilization because it favours root absorption
  • Facilitates the recovery of the crop after the occurrence of environmental stress as it activates the secondary metabolism
  • Allows to have healthier plants thanks to a more balanced development, a greater tissue consistency and the activation of the plant’s defenses
  • Improves the production quality reducing the risk of Ca deficiency physiopathies (bitter pit on pome fruits, leaf necrosis on lettuce, cracking skin on stone fruits, apical rot on tomato…)
  • Improves the absorption of the products distributed in the mixture
Line: ReactiveThe microelements force

Formulations

  • Ca

Package

Type

Liquid

Technical Data Sheet

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Composition

  • Calcium (CaO) soluble in water12,5%
pH 3.0

Dosages of use

  • CropDosageApplication period
  • tomato200-400 ml/hlapply after early fruit set and repeat 2-3 times until veraison
  • melon200-400 ml/hlapply after early fruit set and repeat 2-3 times until veraison
  • pepper200-400 ml/hlapply after early fruit set and repeat 2-3 times until veraison
  • strawberry200-400 ml/hlapply after early fruit set and repeat 2-3 times until veraison
  • lettuce200-400 ml/hlapply every 15 days from half of the plant life cycle
  • celery200-400 ml/hlapply every 15 days from half of the plant life cycle
  • zucchini200-400 ml/hlapply after early fruit set and repeat 2-3 times until harvesting
  • leaf horticultural200-400 ml/hlapply every 15 days from half of the plant life cycle
  • other horticultural crops200-400 ml/hlapply after early fruit set until harvesting
  • stone fruits3-4 l/ha (almeno 250 ml/hl)2-3 applications from fruit set until harvesting
  • pome fruits3-4 l/ha (almeno 250 ml/hl)2-3 applications from fruit set until harvesting
  • citrus fruits3-4 l/ha (almeno 250 ml/hl)2-3 applications from fruit set until harvesting
  • other fruit trees3-4 l/ha (almeno 250 ml/hl)2-3 applications from fruit set until harvesting
  • floriculture400 ml/hlapply from the beginning every 12-15 days
  • poinsettia300 ml/hlapply every 15 days from early september until november
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10MgO+25SO3+0,7B+0,3Cu+4Fe+1,4Mn+0,2Mo+1,5Zn

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Febo Total

Solid mixture of microelements Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), and Zinc (Zn)
18CaO+6MgO+12SO3+1B+0,5Cu+0,5Fe+1Mn+2Zn

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