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Proser Ca

12,5Ca

Quality and shelf life
farfalla_bio

Allowed in organic farming

PROSER CA is a specific product for the quality (color and dry substance) and shelf-life of the fruit. The calcium present is conveyed and completely assimilated thanks to the action of low molecular weight carboxylic acids. PROSER CA acts as an acidifier, improving the effectiveness of the products combined with it.

Benefits

  • More storable, firm and compact fruits both on the plant and in the post-harvest;
  • Increased production, greater dry matter;
  • Greater strength of the plant, thanks to the high absorption and transmission of calcium;
  • Balanced development of the plant, due to the biostimulating action of the carboxylic acids;
  • Improvement of the effectiveness of combined products (fertilizers and/or pesticides), by acidifying the solution.
Line: ReactiveThe meso & microelements force

Formulations

  • Ca

Package

Type

Liquid

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Product details

Technical Data Sheet

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Composition

  • Calcium (CaO) soluble in water12,5%
Low molecular weight carboxylic acids

Dosages of use

  • Crop Dosage Application period Application type
  • actinidia (kiwi) 2-2,5 L/ha post-fruit set Foliar
  • cereals 2-3 L/ha booting Foliar
  • citrus fruits 2-3 L/ha post-fruit set Foliar
  • grapevine 2-3 L/ha fruit set Foliar
  • greenhouse horticultural 100-150 ml/hl fruit swelling Foliar
  • leaf horticultural 200-400 ml/hl vegetative development Foliar
  • olive tree 2 L/ha post-fruit set Foliar
  • open field horticultural 2-3 L/ha fruit swelling Foliar
  • pome fruits 2-2,5 L/ha post-fruit set Foliar
  • stone fruits 2-3 L/ha fruit set Foliar
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