Cultivation of eggplant
Eggplant production is highly concentrated in tropical and subtropical regions, with China dominating the global market, followed by Egypt and Turkey.
In Europe, Spain and Italy are the most relevant producers, with Italy concentrating about half of its production in Campania and Sicily, using both open-field and greenhouse cultivation.
The crop includes many varieties with different appearances: black, violet, white, or striped fruits, elongated to round shapes. International interest is increasing due to the “Mediterranean diet,” though Italy faces strong competition from North African countries and Spain.
Nutritional advice for eggplant
- Phosphorus, ideally combined with humic acid extracts, promotes root system development.
- Special attention should be paid during the fruit set phase to prevent fruit drop, possibly using products with a good mix of microelements and seaweed extracts.
- Eggplant is highly sensitive to magnesium and calcium deficiencies.
- Using products with beneficial microbial pools can help regenerate tired soils and combat diseases.
Below you can find the most effective strategies for proper fertilization to achieve high-quality, long-lasting eggplant.
PRODUCT POSITIONING BY PHENOLOGICAL PHASE - TRADITIONAL LINE
For problems of iron chlorosis, we recommend interventions with Nano.T Fe via the roots. Dosage based on the soil's chlorinating power index.
To strengthen the plant and make it more resistant to biotic and abiotic stress, we recommend using Nano.T Cu foliarly every 15 days from vegetative development onwards.
In saline, sodic, calcareous soils with an alkaline pH, add CALCITO at a dose of 10 l/ha every 25-30 days.
To create favorable environments for maintaining healthy leaves, shoots, and fruits, use Nano.T Total
PRODUCT POSITIONING BY PHENOLOGICAL PHASE - ORGANIC LINE
For iron chlorosis problems, we recommend applying Nano.T Fe BIO through the roots. Dosage depends on the soil's chlorinating power index.
To strengthen the plant and make it more resistant to biotic and abiotic stress, we recommend using Nano.T Cu BIO foliar application every 15 days from vegetative growth onwards.
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During the pre-flowering and flowering stages, it is important to ensure an adequate supply of microelements (Febo Mix, Febo Bio) and to use substances that promote fruit set, such as specific carboxylic acids and L-amino acids that are precursors of fruit-setting compounds (Naturblack), as well as seaweed-based biostimulants (VigorGreen).
During the cell division phase (post-flowering), it is recommended to use products with cytokinin-like action (Crisco) to promote mitosis while maintaining fruit storability. These products also enhance peduncle thickness, improving nutrient flow and indirectly contributing to larger fruit size.